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New York Strip
Steak Chimichurri w/ Roasted New Potatoes, Cremini Mushrooms and Haricot Vert
Xango & Cherries
Deep-fried Cheescake Wontons w/ Black Cherry Cabernet Sauce, fresh Cherries, Dark Chocolate Ganache and Pistachio Crumble
B.A.T.
Black Pepper Bacon, Farm-fresh Michigan Tomatoes and Arugula w/ Caramalized Red Onions
Ahi Tuna Salad
Sesame Crusted Ahi Tuna,Thinly Sliced Fennel and Green Apple w/ Grapefruit and Orange Supremes [Burnt Citrus Vinaigrette]
Xangos & Cherries
Deep-fried Cheescake Wontons w/ Black Cherry Cabernet Sauce, fresh Cherries, Dark Chocolate Ganache and Pistachio Crumble
Salad Niciose w/ Garbanzos
Custom take on the traditional w/ garbanzo beans. Request your custom favorites for this week's meal plan.
THE GALLERY
Check out some of Chef K's creations. Click the image for a closer look.
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